THE GOOD: seriously buttery biscuits. THE BAD: bar-style seating bore discomfort. THE NEIGHBORHOOD: South Lake Union Seattle. Up the Space Needle? No thanks. This Seattleite didn’t take her out-of-town guest there. Or to the EMP. Or on duck rides. I did, however, acquaint her with the city’s unique neighborhoods, and brunched somewhere true-to-the-emerald-city, like Serious Pie & Biscuit by Seattleite restaurant-prenuer Tom Douglas, whose “magical pizza dough that requires a 3-day cold process to produce” catapulted Serious Pie Downtown to raging success. Serious Pie and Biscuit later established in 2011 as an