Monthly Archives: February 2016

Yogurt Parfait with Pumpkin Butter, Pumpkin Seeds and Strawberry Sauce


Print EASY HEALTHY BREAKFAST PARFAIT WITH PUMPKIN BUTTER PUMPKIN SEEDS AND STRAWBERRY SAUCE Ingredients – 1/2 cup of nonfat plain Greek yogurt (using FAGE GREEK YOGURT) – 2 table spoons of organic pumpkin butter (using TRADER JOE’S PUMPKIN BUTTER) – 1 table spoon of roasted pumpkin seeds – 1 table spoon of roasted crushed pecan (using PLANTERS ROASTED PECANS) – 1 table spoon of homemade strawberry sauce (try KIRKLAND ORGANIC STRAWBERRY SPREAD if you can’t make it yourself.) Instructions Scoop

Tavern Hall

best brunch seattle tavern hall

THE GOOD: down-to-earth place in glamorous Bellevue. THE BAD: baked eggs were heavy. THE NEIGHBORHOOD: Bellevue, Greater Seattle. We Seattleites seek comfort in the big city. Taking delight in clamor, cluster and chaos, and at times forget to appreciate simple pleasures of, well, something different. But once in a while, we tire of “That-Seattle-Scene,” and travel across Lake Washington to the burbs, or what most people call “The East Side,” which, when actively-sought, turns from dull to fresh and stale to crisp. And what a crispy vibe Bellevue promulgates! A different perspective–and